Haro, A.; de Evan, T.; De La Fuente Vázquez, J.; Díaz, M.T.; González Cano, J.; Carro, M.D.
Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. Animals 2020, 10, 487.
https://doi.org/10.3390/ani10030487
AMA Style
Haro A, de Evan T, De La Fuente Vázquez J, Díaz MT, González Cano J, Carro MD.
Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. Animals. 2020; 10(3):487.
https://doi.org/10.3390/ani10030487
Chicago/Turabian Style
Haro, Andres, Trinidad de Evan, Jesús De La Fuente Vázquez, María Teresa Díaz, Javier González Cano, and María Dolores Carro.
2020. "Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs" Animals 10, no. 3: 487.
https://doi.org/10.3390/ani10030487
APA Style
Haro, A., de Evan, T., De La Fuente Vázquez, J., Díaz, M. T., González Cano, J., & Carro, M. D.
(2020). Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. Animals, 10(3), 487.
https://doi.org/10.3390/ani10030487
