Article Versions Notes

Bailoni L, Da Dalt L, Gabai G, Giaretta E, Guzzo N, Mantovani R. Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period. Animals. 2020; 10(12):2394. https://doi.org/10.3390/ani10122394

Bailoni, Lucia, Laura Da Dalt, Gianfranco Gabai, Elisa Giaretta, Nadia Guzzo, and Roberto Mantovani. 2020. "Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period" Animals 10, no. 12: 2394. https://doi.org/10.3390/ani10122394

Bailoni, L., Da Dalt, L., Gabai, G., Giaretta, E., Guzzo, N., & Mantovani, R. (2020). Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period. Animals, 10(12), 2394. https://doi.org/10.3390/ani10122394