Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period
Simple Summary
Bailoni, L.; Da Dalt, L.; Gabai, G.; Giaretta, E.; Guzzo, N.; Mantovani, R. Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period. Animals 2020, 10, 2394. https://doi.org/10.3390/ani10122394
Bailoni L, Da Dalt L, Gabai G, Giaretta E, Guzzo N, Mantovani R. Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period. Animals. 2020; 10(12):2394. https://doi.org/10.3390/ani10122394
Chicago/Turabian StyleBailoni, Lucia, Laura Da Dalt, Gianfranco Gabai, Elisa Giaretta, Nadia Guzzo, and Roberto Mantovani. 2020. "Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period" Animals 10, no. 12: 2394. https://doi.org/10.3390/ani10122394