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Journal: Microorganisms, 2021
Volume: 9
Number: 308

Article: Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
Authors: by Michaela Kubelová, Ivana Koláčková, Tereza Gelbíčová, Martina Florianová, Alžběta Kalová and Renáta Karpíšková
Link: https://www.mdpi.com/2076-2607/9/2/308

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