Kubelová, M.; Koláčková, I.; Gelbíčová, T.; Florianová, M.; Kalová, A.; Karpíšková, R.
Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat. Microorganisms 2021, 9, 308.
https://doi.org/10.3390/microorganisms9020308
AMA Style
Kubelová M, Koláčková I, Gelbíčová T, Florianová M, Kalová A, Karpíšková R.
Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat. Microorganisms. 2021; 9(2):308.
https://doi.org/10.3390/microorganisms9020308
Chicago/Turabian Style
Kubelová, Michaela, Ivana Koláčková, Tereza Gelbíčová, Martina Florianová, Alžběta Kalová, and Renáta Karpíšková.
2021. "Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat" Microorganisms 9, no. 2: 308.
https://doi.org/10.3390/microorganisms9020308
APA Style
Kubelová, M., Koláčková, I., Gelbíčová, T., Florianová, M., Kalová, A., & Karpíšková, R.
(2021). Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat. Microorganisms, 9(2), 308.
https://doi.org/10.3390/microorganisms9020308