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Journal: Microorganisms, 2020
Volume: 8
Number: 1735
1735
Article: Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs
Authors: by Hanlu Zhang, Nikkie van der Wielen, Bart van der Hee, Junjun Wang, Wouter Hendriks and Myrthe Gilbert
Link: https://www.mdpi.com/2076-2607/8/11/1735

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