MartÃnez, N.; Prieto, I.; Hidalgo, M.; Segarra, A.B.; MartÃnez-RodrÃguez, A.M.; Cobo, A.; RamÃrez, M.; Gálvez, A.; MartÃnez-Cañamero, M.
Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables. Microorganisms 2019, 7, 61.
https://doi.org/10.3390/microorganisms7020061
AMA Style
MartÃnez N, Prieto I, Hidalgo M, Segarra AB, MartÃnez-RodrÃguez AM, Cobo A, RamÃrez M, Gálvez A, MartÃnez-Cañamero M.
Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables. Microorganisms. 2019; 7(2):61.
https://doi.org/10.3390/microorganisms7020061
Chicago/Turabian Style
MartÃnez, Nieves, Isabel Prieto, Marina Hidalgo, Ana Belén Segarra, Ana M. MartÃnez-RodrÃguez, Antonio Cobo, Manuel RamÃrez, Antonio Gálvez, and Magdalena MartÃnez-Cañamero.
2019. "Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables" Microorganisms 7, no. 2: 61.
https://doi.org/10.3390/microorganisms7020061
APA Style
MartÃnez, N., Prieto, I., Hidalgo, M., Segarra, A. B., MartÃnez-RodrÃguez, A. M., Cobo, A., RamÃrez, M., Gálvez, A., & MartÃnez-Cañamero, M.
(2019). Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables. Microorganisms, 7(2), 61.
https://doi.org/10.3390/microorganisms7020061