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Journal: Microorganisms, 2019
Volume: 7
Number: 709

Article: Fermented Seeds (“Zgougou”) from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria
Authors: by Jihen Missaoui, Dalila Saidane, Ridha Mzoughi and Fabio Minervini
Link: https://www.mdpi.com/2076-2607/7/12/709

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