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Journal: MicroorganismsVolume: 7Number: 709
Article: Fermented Seeds (“Zgougou”) from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria
- Authors:
- Jihen Missaoui 1,2,
- Dalila Saidane 1 and
- Fabio Minervini 2,*
- et al.
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