Bernabò, L.; Daly, G.; Galli, V.; Guerrini, S.; Viti, C.; Granchi, L.; Adessi, A.
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris. Microorganisms 2026, 14, 32.
https://doi.org/10.3390/microorganisms14010032
AMA Style
Bernabò L, Daly G, Galli V, Guerrini S, Viti C, Granchi L, Adessi A.
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris. Microorganisms. 2026; 14(1):32.
https://doi.org/10.3390/microorganisms14010032
Chicago/Turabian Style
Bernabò, Luca, Giulia Daly, Viola Galli, Simona Guerrini, Carlo Viti, Lisa Granchi, and Alessandra Adessi.
2026. "Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris" Microorganisms 14, no. 1: 32.
https://doi.org/10.3390/microorganisms14010032
APA Style
Bernabò, L., Daly, G., Galli, V., Guerrini, S., Viti, C., Granchi, L., & Adessi, A.
(2026). Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris. Microorganisms, 14(1), 32.
https://doi.org/10.3390/microorganisms14010032
