Qiao, Z.; Guo, X.; Shan, Z.; Luo, S.; Mao, Y.; Ren, L.; Wang, T.; Ma, Y.; Liu, Y.; Liu, J.
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods. Microorganisms 2025, 13, 2104.
https://doi.org/10.3390/microorganisms13092104
AMA Style
Qiao Z, Guo X, Shan Z, Luo S, Mao Y, Ren L, Wang T, Ma Y, Liu Y, Liu J.
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods. Microorganisms. 2025; 13(9):2104.
https://doi.org/10.3390/microorganisms13092104
Chicago/Turabian Style
Qiao, Zhu, Xing Guo, Zeying Shan, Shijie Luo, Yangyang Mao, Lu Ren, Tao Wang, Yan Ma, Yingying Liu, and Junhe Liu.
2025. "Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods" Microorganisms 13, no. 9: 2104.
https://doi.org/10.3390/microorganisms13092104
APA Style
Qiao, Z., Guo, X., Shan, Z., Luo, S., Mao, Y., Ren, L., Wang, T., Ma, Y., Liu, Y., & Liu, J.
(2025). Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods. Microorganisms, 13(9), 2104.
https://doi.org/10.3390/microorganisms13092104
