Article Versions Notes

Tang Y, Wang Q, Li Q, Wang Y, Gong L, Zhang W, Niu J. Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage. Microorganisms. 2025; 13(9):1973. https://doi.org/10.3390/microorganisms13091973

Tang, Yaqin, Qianqian Wang, Qiuyan Li, Yasong Wang, Lei Gong, Wenju Zhang, and Junli Niu. 2025. "Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage" Microorganisms 13, no. 9: 1973. https://doi.org/10.3390/microorganisms13091973

Tang, Y., Wang, Q., Li, Q., Wang, Y., Gong, L., Zhang, W., & Niu, J. (2025). Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage. Microorganisms, 13(9), 1973. https://doi.org/10.3390/microorganisms13091973