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Journal: Microorganisms, 2025
Volume: 13
Number: 1972

Article: Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal–Pressure Treatment in Combination with Lactic Acid Bacteria Fermentation
Authors: by Ebenezer Aning-Dei, Jianmei Yu and Salam A. Ibrahim
Link: https://www.mdpi.com/2076-2607/13/9/1972

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