Ermenlieva, N.; Stamova, S.; Ivanova, N.; Atanasova, P.; Marinova, V.; Ibryamova, S.; Ivanov, I.; Georgieva, E.
Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. Microorganisms 2025, 13, 1965.
https://doi.org/10.3390/microorganisms13091965
AMA Style
Ermenlieva N, Stamova S, Ivanova N, Atanasova P, Marinova V, Ibryamova S, Ivanov I, Georgieva E.
Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. Microorganisms. 2025; 13(9):1965.
https://doi.org/10.3390/microorganisms13091965
Chicago/Turabian Style
Ermenlieva, Neli, Sylvia Stamova, Nadezhda Ivanova, Petya Atanasova, Velichka Marinova, Sevginar Ibryamova, Ivan Ivanov, and Emilia Georgieva.
2025. "Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products" Microorganisms 13, no. 9: 1965.
https://doi.org/10.3390/microorganisms13091965
APA Style
Ermenlieva, N., Stamova, S., Ivanova, N., Atanasova, P., Marinova, V., Ibryamova, S., Ivanov, I., & Georgieva, E.
(2025). Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. Microorganisms, 13(9), 1965.
https://doi.org/10.3390/microorganisms13091965