Article Versions Notes

Gan J, Ji Q, Zhu K, Wu Z, Chen X, Hou S, Gui L, Yang C. Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota. Microorganisms. 2025; 13(12):2845. https://doi.org/10.3390/microorganisms13122845

Gan, Jiacheng, Qiurong Ji, Kaina Zhu, Zhenling Wu, Xuan Chen, Shengzhen Hou, Linsheng Gui, and Chao Yang. 2025. "Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota" Microorganisms 13, no. 12: 2845. https://doi.org/10.3390/microorganisms13122845

Gan, J., Ji, Q., Zhu, K., Wu, Z., Chen, X., Hou, S., Gui, L., & Yang, C. (2025). Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota. Microorganisms, 13(12), 2845. https://doi.org/10.3390/microorganisms13122845