Sunyer-Figueres, M.; Fernández-Vázquez, D.; Cuesta-MartÃ, C.; Horcajo-Abal, I.; Sánchez-Mateos, C.; Domènech, A.; Nart, E.; Castillo-Olaya, V.A.; Andorrà , I.; Puxeu, M.
Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. Microorganisms 2025, 13, 2836.
https://doi.org/10.3390/microorganisms13122836
AMA Style
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martà C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.
Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. Microorganisms. 2025; 13(12):2836.
https://doi.org/10.3390/microorganisms13122836
Chicago/Turabian Style
Sunyer-Figueres, Mercè, Daniel Fernández-Vázquez, Cristina Cuesta-MartÃ, Inés Horcajo-Abal, Carlos Sánchez-Mateos, Alba Domènech, Enric Nart, Victoria A. Castillo-Olaya, Immaculada Andorrà , and Miquel Puxeu.
2025. "Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation" Microorganisms 13, no. 12: 2836.
https://doi.org/10.3390/microorganisms13122836
APA Style
Sunyer-Figueres, M., Fernández-Vázquez, D., Cuesta-MartÃ, C., Horcajo-Abal, I., Sánchez-Mateos, C., Domènech, A., Nart, E., Castillo-Olaya, V. A., Andorrà , I., & Puxeu, M.
(2025). Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. Microorganisms, 13(12), 2836.
https://doi.org/10.3390/microorganisms13122836
