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Journal: Microorganisms, 2025
Volume: 13
Number: 2521

Article: Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits
Authors: by Chijioke Christopher Uhegwu and Christian Kosisochukwu Anumudu
Link: https://www.mdpi.com/2076-2607/13/11/2521

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