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Journal: Microorganisms, 2024
Volume: 12
Number: 1310
Article:
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Authors:
by
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić and Ana Bucić-Kojić
Link:
https://www.mdpi.com/2076-2607/12/7/1310
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