Puzeryte, V.; Martusevice, P.; Sousa, S.; Balciunaitiene, A.; Viskelis, J.; Gomes, A.M.; Viskelis, P.; Cesoniene, L.; Urbonaviciene, D.
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation. Microorganisms 2023, 11, 2180.
https://doi.org/10.3390/microorganisms11092180
AMA Style
Puzeryte V, Martusevice P, Sousa S, Balciunaitiene A, Viskelis J, Gomes AM, Viskelis P, Cesoniene L, Urbonaviciene D.
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation. Microorganisms. 2023; 11(9):2180.
https://doi.org/10.3390/microorganisms11092180
Chicago/Turabian Style
Puzeryte, Viktorija, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Gomes, Pranas Viskelis, Laima Cesoniene, and Dalia Urbonaviciene.
2023. "Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation" Microorganisms 11, no. 9: 2180.
https://doi.org/10.3390/microorganisms11092180
APA Style
Puzeryte, V., Martusevice, P., Sousa, S., Balciunaitiene, A., Viskelis, J., Gomes, A. M., Viskelis, P., Cesoniene, L., & Urbonaviciene, D.
(2023). Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation. Microorganisms, 11(9), 2180.
https://doi.org/10.3390/microorganisms11092180
