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Journal: Pathogens, 2025
Volume: 14
Number: 475
475
Article: The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand
Authors: by Jutamat Klinsoda, Alongkot Boonsoongnern, Narut Thanantong, Tanyanant Kaminsonsakul, Khemmapas Treesuwan, Sudsai Trevanich and Barbara U. Metzler-Zebeli
Link: https://www.mdpi.com/2076-0817/14/5/475

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