Klinsoda, J.; Boonsoongnern, A.; Thanantong, N.; Kaminsonsakul, T.; Treesuwan, K.; Trevanich, S.; Metzler-Zebeli, B.U.
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand. Pathogens 2025, 14, 475.
https://doi.org/10.3390/pathogens14050475
AMA Style
Klinsoda J, Boonsoongnern A, Thanantong N, Kaminsonsakul T, Treesuwan K, Trevanich S, Metzler-Zebeli BU.
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand. Pathogens. 2025; 14(5):475.
https://doi.org/10.3390/pathogens14050475
Chicago/Turabian Style
Klinsoda, Jutamat, Alongkot Boonsoongnern, Narut Thanantong, Tanyanant Kaminsonsakul, Khemmapas Treesuwan, Sudsai Trevanich, and Barbara U. Metzler-Zebeli.
2025. "The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand" Pathogens 14, no. 5: 475.
https://doi.org/10.3390/pathogens14050475
APA Style
Klinsoda, J., Boonsoongnern, A., Thanantong, N., Kaminsonsakul, T., Treesuwan, K., Trevanich, S., & Metzler-Zebeli, B. U.
(2025). The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand. Pathogens, 14(5), 475.
https://doi.org/10.3390/pathogens14050475