Doukaki, A.; Papadopoulou, O.S.; Tzavara, C.; Mantzara, A.-M.; Michopoulou, K.; Tassou, C.; Skandamis, P.; Nychas, G.-J.; Chorianopoulos, N.
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens 2024, 13, 557.
https://doi.org/10.3390/pathogens13070557
AMA Style
Doukaki A, Papadopoulou OS, Tzavara C, Mantzara A-M, Michopoulou K, Tassou C, Skandamis P, Nychas G-J, Chorianopoulos N.
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens. 2024; 13(7):557.
https://doi.org/10.3390/pathogens13070557
Chicago/Turabian Style
Doukaki, Angeliki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, and Nikos Chorianopoulos.
2024. "Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging" Pathogens 13, no. 7: 557.
https://doi.org/10.3390/pathogens13070557
APA Style
Doukaki, A., Papadopoulou, O. S., Tzavara, C., Mantzara, A.-M., Michopoulou, K., Tassou, C., Skandamis, P., Nychas, G.-J., & Chorianopoulos, N.
(2024). Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens, 13(7), 557.
https://doi.org/10.3390/pathogens13070557