Sarwar, S.; Hossain, M.J.; Irfan, N.M.; Ahsan, T.; Arefin, M.S.; Rahman, A.; Alsubaie, A.; Alharthi, B.; Khandaker, M.U.; Bradley, D.A.;
et al. Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats. Life 2022, 12, 60.
https://doi.org/10.3390/life12010060
AMA Style
Sarwar S, Hossain MJ, Irfan NM, Ahsan T, Arefin MS, Rahman A, Alsubaie A, Alharthi B, Khandaker MU, Bradley DA,
et al. Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats. Life. 2022; 12(1):60.
https://doi.org/10.3390/life12010060
Chicago/Turabian Style
Sarwar, Sneha, Md. Jamal Hossain, Nafis Md. Irfan, Tamima Ahsan, Md. Saidul Arefin, Arebia Rahman, Abdullah Alsubaie, Badr Alharthi, Mayeen Uddin Khandaker, David A. Bradley,
and et al. 2022. "Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats" Life 12, no. 1: 60.
https://doi.org/10.3390/life12010060
APA Style
Sarwar, S., Hossain, M. J., Irfan, N. M., Ahsan, T., Arefin, M. S., Rahman, A., Alsubaie, A., Alharthi, B., Khandaker, M. U., Bradley, D. A., Emran, T. B., & Islam, S. N.
(2022). Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats. Life, 12(1), 60.
https://doi.org/10.3390/life12010060