Vilchis-Gil, J.; KlĂĽnder-KlĂĽnder, M.; Duque, X.; MartĂnez-Andrade, G.; MartĂnez-Almaráz, A.; Beristain-Lujano, B.; Flores-Huerta, S.
Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School almuerzo. Life 2021, 11, 253.
https://doi.org/10.3390/life11030253
AMA Style
Vilchis-Gil J, KlĂĽnder-KlĂĽnder M, Duque X, MartĂnez-Andrade G, MartĂnez-Almaráz A, Beristain-Lujano B, Flores-Huerta S.
Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School almuerzo. Life. 2021; 11(3):253.
https://doi.org/10.3390/life11030253
Chicago/Turabian Style
Vilchis-Gil, Jenny, Miguel KlĂĽnder-KlĂĽnder, Ximena Duque, Gloria MartĂnez-Andrade, Andrea MartĂnez-Almaráz, Brenda Beristain-Lujano, and Samuel Flores-Huerta.
2021. "Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School almuerzo" Life 11, no. 3: 253.
https://doi.org/10.3390/life11030253
APA Style
Vilchis-Gil, J., KlĂĽnder-KlĂĽnder, M., Duque, X., MartĂnez-Andrade, G., MartĂnez-Almaráz, A., Beristain-Lujano, B., & Flores-Huerta, S.
(2021). Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School almuerzo. Life, 11(3), 253.
https://doi.org/10.3390/life11030253