Stagno, F.; Randazzo, A.; Roccuzzo, G.; Ciorba, R.; Amoriello, T.; Ciccoritti, R.
Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques. Land 2025, 14, 1222.
https://doi.org/10.3390/land14061222
AMA Style
Stagno F, Randazzo A, Roccuzzo G, Ciorba R, Amoriello T, Ciccoritti R.
Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques. Land. 2025; 14(6):1222.
https://doi.org/10.3390/land14061222
Chicago/Turabian Style
Stagno, Fiorella, Angela Randazzo, Giancarlo Roccuzzo, Roberto Ciorba, Tiziana Amoriello, and Roberto Ciccoritti.
2025. "Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques" Land 14, no. 6: 1222.
https://doi.org/10.3390/land14061222
APA Style
Stagno, F., Randazzo, A., Roccuzzo, G., Ciorba, R., Amoriello, T., & Ciccoritti, R.
(2025). Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques. Land, 14(6), 1222.
https://doi.org/10.3390/land14061222