Seaweed as a Sustainable Adsorbent for the Removal of Vancomycin from Water
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Methods
2.2.1. Analytical Method Validation
2.2.2. Preparation of the Seaweed
2.3. Characterisation of Seaweed
2.3.1. Scanning Electron Microscopy
2.3.2. Particle Size Distribution
2.3.3. FTIR Analysis
2.3.4. The Point of Zero Charge (pHpzc) Determination
2.4. Adsorption Experiments
- Ct is the concentration of vancomycin (mg/L) at time t
- M is the mass of adsorbent (g)
- V is the volume of vancomycin solution (mL)
2.5. Re-Usability of Adsorbents
2.6. Thermodynamic Analysis
2.7. Statistical Analysis
3. Results and Discussion
3.1. Analytical Method
3.2. Characterisation of the Seaweed
3.3. Vancomycin Adsorption Study
3.3.1. Effect of Contact Time
3.3.2. Effect of Initial Concentration
3.3.3. Effect of Dose
3.3.4. Effect of Ionic Strength
3.3.5. Effect of pH
3.3.6. Effect of Temperature
3.3.7. Proposed Mechanism of Adsorption
3.4. Adsorbent Regeneration and Reusability
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Mobile-Phase Composition | λmax, nm | Injection Volume, mL | Mobile Phase pH | Flow Rate mL∙min−1 |
|---|---|---|---|---|
| 0.05 M o-phosphoric acid:acetonitrile:methanol (80:15:5, v:v:v) | 280 | 0.100 | 5.5 | 1.00 |
| Concentration, mg/L | Mean, mg/L | Standard Deviation, mg/L | Recovery, % | RSD, % |
|---|---|---|---|---|
| 15.00 | 15.83 | 0.17 | 106.39 ± 0.67 | 1.10 |
| Adsorbent | D × 10 (µm) | D × 50 (µm) | D × 90 (µm) | Estimated Specific Surface Area m2/g | Volume—Weight Mean D (4,3), µm | Surface—Weight Mean D (3,2) µm |
|---|---|---|---|---|---|---|
| Untreated Seaweed | 244.67 | 430.33 | 778.00 | 15.21 | 476.00 | 395.00 |
| Treated Seaweed | 114.67 | 262.00 | 501.67 | 37.50 | 287.33 | 151.33 |
| Functional Group (mmol.g−1) | Untreated Seaweed | Treated Seaweed |
|---|---|---|
| Ester | 1.01 | 1.00 |
| Carboxylic | 0.82 | 0.82 |
| Phenolic | 0.47 | 0.50 |
| Basic | 1.20 | 0.43 |
| Acidic | 2.30 | 2.32 |
| Temperature (K) | Untreated Seaweed ∆G° (kJ.mol−1) | Treated Seaweed ∆G °(kJ.mol−1) | ||
|---|---|---|---|---|
| 288 | −3.06864 | ∆H° = −26.93 (kJ.mol−1) ∆S° = 83.86 (J.mol−1.K−1) | 0.061135 | ∆H° = −16.56 (kJ.mol−1) ∆S° = 57.78 (J.mol−1.K−1) |
| 293 | −2.02483 | 0.452635 | ||
| 298 | −1.75324 | 0.634875 | ||
| 303 | −1.65761 | 0.891229 | ||
| 308 | −1.17809 | 1.288241 | ||
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Onyekachukwu, E.; Singh, R.; Nesbitt, H.; Tretsiakova-McNally, S.; O’Hagan, B.; Coleman, H.M. Seaweed as a Sustainable Adsorbent for the Removal of Vancomycin from Water. Water 2026, 18, 1037. https://doi.org/10.3390/w18091037
Onyekachukwu E, Singh R, Nesbitt H, Tretsiakova-McNally S, O’Hagan B, Coleman HM. Seaweed as a Sustainable Adsorbent for the Removal of Vancomycin from Water. Water. 2026; 18(9):1037. https://doi.org/10.3390/w18091037
Chicago/Turabian StyleOnyekachukwu, Erwin, Ranjeet Singh, Heather Nesbitt, Svetlana Tretsiakova-McNally, Barry O’Hagan, and Heather M. Coleman. 2026. "Seaweed as a Sustainable Adsorbent for the Removal of Vancomycin from Water" Water 18, no. 9: 1037. https://doi.org/10.3390/w18091037
APA StyleOnyekachukwu, E., Singh, R., Nesbitt, H., Tretsiakova-McNally, S., O’Hagan, B., & Coleman, H. M. (2026). Seaweed as a Sustainable Adsorbent for the Removal of Vancomycin from Water. Water, 18(9), 1037. https://doi.org/10.3390/w18091037

