Minniti, G.; Rød Sandve, S.; Padra, J.T.; Heldal Hagen, L.; Lindén, S.; Pope, P.B.; Ø. Arntzen, M.; Vaaje-Kolstad, G.
The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes 2019, 10, 515.
https://doi.org/10.3390/genes10070515
AMA Style
Minniti G, Rød Sandve S, Padra JT, Heldal Hagen L, Lindén S, Pope PB, Ø. Arntzen M, Vaaje-Kolstad G.
The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes. 2019; 10(7):515.
https://doi.org/10.3390/genes10070515
Chicago/Turabian Style
Minniti, Giusi, Simen Rød Sandve, János Tamás Padra, Live Heldal Hagen, Sara Lindén, Phillip B. Pope, Magnus Ø. Arntzen, and Gustav Vaaje-Kolstad.
2019. "The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community" Genes 10, no. 7: 515.
https://doi.org/10.3390/genes10070515
APA Style
Minniti, G., Rød Sandve, S., Padra, J. T., Heldal Hagen, L., Lindén, S., Pope, P. B., Ø. Arntzen, M., & Vaaje-Kolstad, G.
(2019). The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes, 10(7), 515.
https://doi.org/10.3390/genes10070515