The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community
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Minniti, G.; Rød Sandve, S.; Padra, J.T.; Heldal Hagen, L.; Lindén, S.; Pope, P.B.; Ø. Arntzen, M.; Vaaje-Kolstad, G. The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes 2019, 10, 515. https://doi.org/10.3390/genes10070515
Minniti G, Rød Sandve S, Padra JT, Heldal Hagen L, Lindén S, Pope PB, Ø. Arntzen M, Vaaje-Kolstad G. The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes. 2019; 10(7):515. https://doi.org/10.3390/genes10070515
Chicago/Turabian StyleMinniti, Giusi; Rød Sandve, Simen; Padra, János T.; Heldal Hagen, Live; Lindén, Sara; Pope, Phillip B.; Ø. Arntzen, Magnus; Vaaje-Kolstad, Gustav. 2019. "The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community" Genes 10, no. 7: 515. https://doi.org/10.3390/genes10070515