González-Fernández, A.B.; Sanz-Ablanedo, E.; Gabella, V.M.; GarcÃa-Fernández, M.; RodrÃguez-Pérez, J.R.
Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards. Agronomy 2019, 9, 427.
https://doi.org/10.3390/agronomy9080427
AMA Style
González-Fernández AB, Sanz-Ablanedo E, Gabella VM, GarcÃa-Fernández M, RodrÃguez-Pérez JR.
Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards. Agronomy. 2019; 9(8):427.
https://doi.org/10.3390/agronomy9080427
Chicago/Turabian Style
González-Fernández, Ana Belén, Enoc Sanz-Ablanedo, VÃctor Marcelo Gabella, Marta GarcÃa-Fernández, and José Ramón RodrÃguez-Pérez.
2019. "Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards" Agronomy 9, no. 8: 427.
https://doi.org/10.3390/agronomy9080427
APA Style
González-Fernández, A. B., Sanz-Ablanedo, E., Gabella, V. M., GarcÃa-Fernández, M., & RodrÃguez-Pérez, J. R.
(2019). Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards. Agronomy, 9(8), 427.
https://doi.org/10.3390/agronomy9080427