Tortosa, G.; González-Gordo, S.; Ruiz, C.; Bedmar, E.J.; Palma, J.M.
“Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism. Agronomy 2018, 8, 82.
https://doi.org/10.3390/agronomy8060082
AMA Style
Tortosa G, González-Gordo S, Ruiz C, Bedmar EJ, Palma JM.
“Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism. Agronomy. 2018; 8(6):82.
https://doi.org/10.3390/agronomy8060082
Chicago/Turabian Style
Tortosa, Germán, Salvador González-Gordo, Carmelo Ruiz, Eulogio J. Bedmar, and José M. Palma.
2018. "“Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism" Agronomy 8, no. 6: 82.
https://doi.org/10.3390/agronomy8060082
APA Style
Tortosa, G., González-Gordo, S., Ruiz, C., Bedmar, E. J., & Palma, J. M.
(2018). “Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism. Agronomy, 8(6), 82.
https://doi.org/10.3390/agronomy8060082