Agronomy, Volume 8, Issue 3

The agromorphological traits and phenotypic variation of mineral content in the fruit were evaluated in eleven tomato accessions from nine communities in El Salvador. The tomato collection was cultivated in a greenhouse with a randomized complete blo...

Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related...

Agricultural oasis expansion and intensive management practices have occurred in arid and semiarid regions of China during the last few decades. Accordingly, regional carbon and water budgets have been profoundly impacted by agroecosystems in these r...

The effects of two levels of manure application (184 and 275 kg N ha−1 year−1) on herbage yield, quality, and wintering ability during the cropping of a dwarf genotype of late-heading (DL) Napiergrass (Pennisetum purpureum Schumach) oversown with Ita...

Chrysanthemum is a vegetative propagated culture in which viral transmission with planting material is important for its production. Chrysanthemum virus B (CVB) belongs to the viruses that strike this plant culture. Chrysanthemum virus B is found eve...

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Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, th...

California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country’s vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and...