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The Impact of Genetic Changes during Crop Domestication on Healthy Food Development

Department of Botany, Palacky University, 783 01 Olomouc, Czechia
Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK
CSIRO Agriculture and Food, Wembley, WA 6913, Australia
College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
Author to whom correspondence should be addressed.
Agronomy 2018, 8(3), 26;
Received: 28 February 2018 / Revised: 4 March 2018 / Accepted: 5 March 2018 / Published: 7 March 2018
No abstract available
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MDPI and ACS Style

Smýkal, P.; Nelson, M.N.; Berger, J.D.; Von Wettberg, E.J.B. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development. Agronomy 2018, 8, 26.

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