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Open AccessEditorial

The Impact of Genetic Changes during Crop Domestication on Healthy Food Development

1
Department of Botany, Palacky University, 783 01 Olomouc, Czechia
2
Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK
3
CSIRO Agriculture and Food, Wembley, WA 6913, Australia
4
College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
*
Author to whom correspondence should be addressed.
Agronomy 2018, 8(3), 26; https://doi.org/10.3390/agronomy8030026
Received: 28 February 2018 / Revised: 4 March 2018 / Accepted: 5 March 2018 / Published: 7 March 2018
No abstract available
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MDPI and ACS Style

Smýkal, P.; Nelson, M.N.; Berger, J.D.; Von Wettberg, E.J.B. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development. Agronomy 2018, 8, 26.

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