Galaverni, M.; Hadj Saadoun, J.; Ganino, T.; Levante, A.; Rodolfi, M.; Marchioni, I.; Bettera, L.; Beghè, D.; Lazzi, C.
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess. Agronomy 2025, 15, 915.
https://doi.org/10.3390/agronomy15040915
AMA Style
Galaverni M, Hadj Saadoun J, Ganino T, Levante A, Rodolfi M, Marchioni I, Bettera L, Beghè D, Lazzi C.
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess. Agronomy. 2025; 15(4):915.
https://doi.org/10.3390/agronomy15040915
Chicago/Turabian Style
Galaverni, Martina, Jasmine Hadj Saadoun, Tommaso Ganino, Alessia Levante, Margherita Rodolfi, Ilaria Marchioni, Luca Bettera, Deborah Beghè, and Camilla Lazzi.
2025. "Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess" Agronomy 15, no. 4: 915.
https://doi.org/10.3390/agronomy15040915
APA Style
Galaverni, M., Hadj Saadoun, J., Ganino, T., Levante, A., Rodolfi, M., Marchioni, I., Bettera, L., Beghè, D., & Lazzi, C.
(2025). Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess. Agronomy, 15(4), 915.
https://doi.org/10.3390/agronomy15040915