Montegiove, N.; Gambelli, A.M.; Calzoni, E.; Bertoldi, A.; Puglia, D.; Zadra, C.; Emiliani, C.; Gigliotti, G.
Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency. Agronomy 2024, 14, 531.
https://doi.org/10.3390/agronomy14030531
AMA Style
Montegiove N, Gambelli AM, Calzoni E, Bertoldi A, Puglia D, Zadra C, Emiliani C, Gigliotti G.
Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency. Agronomy. 2024; 14(3):531.
https://doi.org/10.3390/agronomy14030531
Chicago/Turabian Style
Montegiove, Nicolò, Alberto Maria Gambelli, Eleonora Calzoni, Agnese Bertoldi, Debora Puglia, Claudia Zadra, Carla Emiliani, and Giovanni Gigliotti.
2024. "Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency" Agronomy 14, no. 3: 531.
https://doi.org/10.3390/agronomy14030531
APA Style
Montegiove, N., Gambelli, A. M., Calzoni, E., Bertoldi, A., Puglia, D., Zadra, C., Emiliani, C., & Gigliotti, G.
(2024). Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency. Agronomy, 14(3), 531.
https://doi.org/10.3390/agronomy14030531
