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Journal: Agronomy, 2023
Volume: 13
Number: 1902

Article: Bacillus methylotrophicus Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality
Authors: by Guobin Li, Tieli Peng, Feng Qu, Junzheng Wang, Yanghao Long and Xiaohui Hu
Link: https://www.mdpi.com/2073-4395/13/7/1902

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