Botella-Martínez, C.; Lucas-Gonzalez, R.; Ballester-Costa, C.; Pérez-Álvarez, J.Á.; Fernández-López, J.; Delgado-Ospina, J.; Chaves-López, C.; Viuda-Martos, M.
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity. Agronomy 2021, 11, 401.
https://doi.org/10.3390/agronomy11020401
AMA Style
Botella-Martínez C, Lucas-Gonzalez R, Ballester-Costa C, Pérez-Álvarez JÁ, Fernández-López J, Delgado-Ospina J, Chaves-López C, Viuda-Martos M.
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity. Agronomy. 2021; 11(2):401.
https://doi.org/10.3390/agronomy11020401
Chicago/Turabian Style
Botella-Martínez, Carmen, Raquel Lucas-Gonzalez, Carmen Ballester-Costa, José Ángel Pérez-Álvarez, Juana Fernández-López, Johannes Delgado-Ospina, Clemencia Chaves-López, and Manuel Viuda-Martos.
2021. "Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity" Agronomy 11, no. 2: 401.
https://doi.org/10.3390/agronomy11020401
APA Style
Botella-Martínez, C., Lucas-Gonzalez, R., Ballester-Costa, C., Pérez-Álvarez, J. Á., Fernández-López, J., Delgado-Ospina, J., Chaves-López, C., & Viuda-Martos, M.
(2021). Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity. Agronomy, 11(2), 401.
https://doi.org/10.3390/agronomy11020401