Article Versions Notes

Lyousfi N, Lahlali R, Letrib C, Belabess Z, Ouaabou R, Ennahli S, Blenzar A, Barka EA. Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality. Agronomy. 2021; 11(2):209. https://doi.org/10.3390/agronomy11020209

Lyousfi, Nadia, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, and Essaid Ait Barka. 2021. "Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality" Agronomy 11, no. 2: 209. https://doi.org/10.3390/agronomy11020209

Lyousfi, N., Lahlali, R., Letrib, C., Belabess, Z., Ouaabou, R., Ennahli, S., Blenzar, A., & Barka, E. A. (2021). Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality. Agronomy, 11(2), 209. https://doi.org/10.3390/agronomy11020209