Fogarasi, M.; Diaconeasa, Z.M.; Pop, C.R.; Fogarasi, S.; Semeniuc, C.A.; Fărcaş, A.C.; Țibulcă, D.; Sălăgean, C.-D.; Tofană, M.; Socaci, S.A.
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania. Agronomy 2020, 10, 1972.
https://doi.org/10.3390/agronomy10121972
AMA Style
Fogarasi M, Diaconeasa ZM, Pop CR, Fogarasi S, Semeniuc CA, Fărcaş AC, Țibulcă D, Sălăgean C-D, Tofană M, Socaci SA.
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania. Agronomy. 2020; 10(12):1972.
https://doi.org/10.3390/agronomy10121972
Chicago/Turabian Style
Fogarasi, Melinda, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, and Sonia Ancuța Socaci.
2020. "Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania" Agronomy 10, no. 12: 1972.
https://doi.org/10.3390/agronomy10121972
APA Style
Fogarasi, M., Diaconeasa, Z. M., Pop, C. R., Fogarasi, S., Semeniuc, C. A., Fărcaş, A. C., Țibulcă, D., Sălăgean, C.-D., Tofană, M., & Socaci, S. A.
(2020). Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania. Agronomy, 10(12), 1972.
https://doi.org/10.3390/agronomy10121972
