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Journal: Polymers, 2025
Volume: 17
Number: 3057

Article: Effect of Corn Starch as Stabilizer Particle in Combination with Egg White Proteins in Natural Rubber Latex Biofoams Produced by Microwave Foaming
Authors: by Clara Amezúa-Arranz, Leandra Oliveira Salmazo, Alberto López-Gil and Miguel-Ángel Rodríguez-Pérez
Link: https://www.mdpi.com/2073-4360/17/22/3057

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