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Journal: PolymersVolume: 15Number: 1356
Article: Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
  • Authors:
  • Sonthirat Charoenrak 1,
  • Suporn Charumanee 2 and
  • Sakunnee Bovonsombut 1,6,*
  • et al.
Link: https://www.mdpi.com/2073-4360/15/6/1356

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