Pietrosanto, A.; Scarfato, P.; Di Maio, L.; Nobile, M.R.; Incarnato, L.
Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications. Polymers 2020, 12, 804.
https://doi.org/10.3390/polym12040804
AMA Style
Pietrosanto A, Scarfato P, Di Maio L, Nobile MR, Incarnato L.
Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications. Polymers. 2020; 12(4):804.
https://doi.org/10.3390/polym12040804
Chicago/Turabian Style
Pietrosanto, Arianna, Paola Scarfato, Luciano Di Maio, Maria Rossella Nobile, and Loredana Incarnato.
2020. "Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications" Polymers 12, no. 4: 804.
https://doi.org/10.3390/polym12040804
APA Style
Pietrosanto, A., Scarfato, P., Di Maio, L., Nobile, M. R., & Incarnato, L.
(2020). Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications. Polymers, 12(4), 804.
https://doi.org/10.3390/polym12040804