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Journal: Polymers, 2019
Volume: 11
Number: 1951

Article: Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity
Authors: by Lucie Urbánková, Věra Kašpárková, Pavlína Egner, Ondřej Rudolf and Eva Korábková
Link: https://www.mdpi.com/2073-4360/11/12/1951

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