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Journal: Polymers, 2019
Volume: 11
Number: 1951
Article:
Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity
Authors:
by
Lucie Urbánková, VÄ›ra Kašpárková, PavlĂna Egner, OndĹ™ej Rudolf and Eva Korábková
Link:
https://www.mdpi.com/2073-4360/11/12/1951
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