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Journal: Catalysts, 2017
Volume: 7
Number: 242
242
Article: Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage
Authors: by Claudia V. Yañez-Ñeco, Barbara Rodriguez-Colinas, Lorena Amaya-Delgado, Antonio O. Ballesteros, Anne Gschaedler, Francisco J. Plou and Javier Arrizon
Link: https://www.mdpi.com/2073-4344/7/8/242

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