- Review
Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay
- Elena N. Esimbekova,
- Irina G. Torgashina,
- Elena V. Nemtseva and
- Valentina A. Kratasyuk
The present work is a review of the research on using hydrogels based on natural biodegradable polymers, starch, and gelatin for enzyme immobilization. This review addresses the main properties of starch and gelatin that make them promising materials...

