Daud, N.; Currie, V.; Duncan, G.; Filipe, J.A.N.; Yoshinari, T.; Stoddart, G.; Roberts, D.; Gratz, S.W.
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins 2023, 15, 247.
https://doi.org/10.3390/toxins15040247
AMA Style
Daud N, Currie V, Duncan G, Filipe JAN, Yoshinari T, Stoddart G, Roberts D, Gratz SW.
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins. 2023; 15(4):247.
https://doi.org/10.3390/toxins15040247
Chicago/Turabian Style
Daud, Noshin, Valerie Currie, Gary Duncan, Joao A. N. Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts, and Silvia W. Gratz.
2023. "Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland" Toxins 15, no. 4: 247.
https://doi.org/10.3390/toxins15040247
APA Style
Daud, N., Currie, V., Duncan, G., Filipe, J. A. N., Yoshinari, T., Stoddart, G., Roberts, D., & Gratz, S. W.
(2023). Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins, 15(4), 247.
https://doi.org/10.3390/toxins15040247