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Moyersoen I, Devleesschauwer B, Dekkers A, De Ridder K, Tafforeau J, Van Camp J, Van Oyen H, Lachat C. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients. 2017; 9(8):860. https://doi.org/10.3390/nu9080860

Moyersoen, Isabelle, Brecht Devleesschauwer, Arnold Dekkers, Karin De Ridder, Jean Tafforeau, John Van Camp, Herman Van Oyen, and Carl Lachat. 2017. "Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements" Nutrients 9, no. 8: 860. https://doi.org/10.3390/nu9080860

Moyersoen, I., Devleesschauwer, B., Dekkers, A., De Ridder, K., Tafforeau, J., Van Camp, J., Van Oyen, H., & Lachat, C. (2017). Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients, 9(8), 860. https://doi.org/10.3390/nu9080860