Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
- Supplementary File 1:
Supplementary (PDF, 129 KiB)
Moyersoen, I.; Devleesschauwer, B.; Dekkers, A.; De Ridder, K.; Tafforeau, J.; Van Camp, J.; Van Oyen, H.; Lachat, C. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients 2017, 9, 860. https://doi.org/10.3390/nu9080860
Moyersoen I, Devleesschauwer B, Dekkers A, De Ridder K, Tafforeau J, Van Camp J, Van Oyen H, Lachat C. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients. 2017; 9(8):860. https://doi.org/10.3390/nu9080860
Chicago/Turabian StyleMoyersoen, Isabelle, Brecht Devleesschauwer, Arnold Dekkers, Karin De Ridder, Jean Tafforeau, John Van Camp, Herman Van Oyen, and Carl Lachat. 2017. "Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements" Nutrients 9, no. 8: 860. https://doi.org/10.3390/nu9080860