Moyersoen, I.; Devleesschauwer, B.; Dekkers, A.; De Ridder, K.; Tafforeau, J.; Van Camp, J.; Van Oyen, H.; Lachat, C.
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients 2017, 9, 860.
https://doi.org/10.3390/nu9080860
AMA Style
Moyersoen I, Devleesschauwer B, Dekkers A, De Ridder K, Tafforeau J, Van Camp J, Van Oyen H, Lachat C.
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients. 2017; 9(8):860.
https://doi.org/10.3390/nu9080860
Chicago/Turabian Style
Moyersoen, Isabelle, Brecht Devleesschauwer, Arnold Dekkers, Karin De Ridder, Jean Tafforeau, John Van Camp, Herman Van Oyen, and Carl Lachat.
2017. "Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements" Nutrients 9, no. 8: 860.
https://doi.org/10.3390/nu9080860
APA Style
Moyersoen, I., Devleesschauwer, B., Dekkers, A., De Ridder, K., Tafforeau, J., Van Camp, J., Van Oyen, H., & Lachat, C.
(2017). Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements. Nutrients, 9(8), 860.
https://doi.org/10.3390/nu9080860