Wang, X.; Wu, J.; Yu, C.; Tang, Y.; Liu, J.; Chen, H.; Jin, B.; Mei, Q.; Cao, S.; Qin, D.
Lychee Seed Saponins Improve Cognitive Function and Prevent Neuronal Injury via Inhibiting Neuronal Apoptosis in a Rat Model of Alzheimer’s Disease. Nutrients 2017, 9, 105.
https://doi.org/10.3390/nu9020105
AMA Style
Wang X, Wu J, Yu C, Tang Y, Liu J, Chen H, Jin B, Mei Q, Cao S, Qin D.
Lychee Seed Saponins Improve Cognitive Function and Prevent Neuronal Injury via Inhibiting Neuronal Apoptosis in a Rat Model of Alzheimer’s Disease. Nutrients. 2017; 9(2):105.
https://doi.org/10.3390/nu9020105
Chicago/Turabian Style
Wang, Xiuling, Jianming Wu, Chonglin Yu, Yong Tang, Jian Liu, Haixia Chen, Bingjin Jin, Qibing Mei, Shousong Cao, and Dalian Qin.
2017. "Lychee Seed Saponins Improve Cognitive Function and Prevent Neuronal Injury via Inhibiting Neuronal Apoptosis in a Rat Model of Alzheimer’s Disease" Nutrients 9, no. 2: 105.
https://doi.org/10.3390/nu9020105
APA Style
Wang, X., Wu, J., Yu, C., Tang, Y., Liu, J., Chen, H., Jin, B., Mei, Q., Cao, S., & Qin, D.
(2017). Lychee Seed Saponins Improve Cognitive Function and Prevent Neuronal Injury via Inhibiting Neuronal Apoptosis in a Rat Model of Alzheimer’s Disease. Nutrients, 9(2), 105.
https://doi.org/10.3390/nu9020105