Article Versions Notes

Melis M, Sollai G, Muroni P, Crnjar R, Tomassini Barbarossa I. Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting. Nutrients. 2015; 7(3):2068-2084. https://doi.org/10.3390/nu7032068

Melis, Melania, Giorgia Sollai, Patrizia Muroni, Roberto Crnjar, and Iole Tomassini Barbarossa. 2015. "Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting" Nutrients 7, no. 3: 2068-2084. https://doi.org/10.3390/nu7032068

Melis, M., Sollai, G., Muroni, P., Crnjar, R., & Tomassini Barbarossa, I. (2015). Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting. Nutrients, 7(3), 2068-2084. https://doi.org/10.3390/nu7032068