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Journal: Nutrients, 2015
Volume: 7
Number: 5417
8615-8632
Article: Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
Authors: by Julia Baudry, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Pilar Galan and Emmanuelle Kesse-Guyot
Link: https://www.mdpi.com/2072-6643/7/10/5417

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